There’s no better place to celebrate National Mezcal Day in Las Vegas than ...
LOCALE ITALIAN KITCHEN HEATS UP THE SUMMER WITH NEW PRIX FIXE MENU
Special Summer Prix Fixe menu is available for $60 per person
Special Summer Prix Fixe menu is available for $60 per person
July 28, 2023 – Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This summer, the award-winning restaurant brings the heat with a new Summer Prix Fixe menu.
Available for $60 per person, with an optional $25 wine pairing, the new Summer Prix Fixe menu includes:.
APPETIZER
- choice of -
Oven Baked Garlic & Mozzarella Bread – Housemade Pomodoro Sauce
– or –
Caesar Salad – Caesar Dressing, Romaine, Housemade Garlic Croutons
– or –
Tomato Bruschetta – Marinated Tomatoes, Grilled Ciabbata, Basil Pesto, and Parmigiano
– or –
Watermelon Panzanella Salad – Cherry Tomatoes, Red Onions, Lime Mint Vinaigrette, Whipped Mascarpone & Goat Cheese
– or –
Crispy Calamari – Pickled Cherry Peppers, Citrus Aioli
Wine Pairing:
NV, De Paolo, Prosecco, Veneto
– or –
NV Broadbent, Vinho Verde, Portugal
Oven Baked Garlic & Mozzarella Bread – Housemade Pomodoro Sauce
– or –
Caesar Salad – Caesar Dressing, Romaine, Housemade Garlic Croutons
– or –
Tomato Bruschetta – Marinated Tomatoes, Grilled Ciabbata, Basil Pesto, and Parmigiano
– or –
Watermelon Panzanella Salad – Cherry Tomatoes, Red Onions, Lime Mint Vinaigrette, Whipped Mascarpone & Goat Cheese
– or –
Crispy Calamari – Pickled Cherry Peppers, Citrus Aioli
Wine Pairing:
NV, De Paolo, Prosecco, Veneto
– or –
NV Broadbent, Vinho Verde, Portugal
ENTRÉE
-choice of-
Spinach & Ricotta Ravioli – house made Pesto, Parmigiano, Crispy Kale
– or –
Linguine Alfredo – Grilled Chicken, Wild Mushrooms, Parmigiano Cream Sauce
– or –
7 oz. Braised Beef Short Rib – Fried Garlic Parmigiano Potatoes, Crispy Kale
– or –
Pan Seared Atlantic Salmon – Warm Tomato-Caper Vinaigrette
– or –
36oz. Tomahawk Ribeye FOR TWO
(add $65, must order two pre-fixe menus per steak)
Wine Pairing:
‘21 olema, sauvignon blanc, loire valley
– or –
‘19 torri guelfe, chianti reserva, tuscany
Spinach & Ricotta Ravioli – house made Pesto, Parmigiano, Crispy Kale
– or –
Linguine Alfredo – Grilled Chicken, Wild Mushrooms, Parmigiano Cream Sauce
– or –
7 oz. Braised Beef Short Rib – Fried Garlic Parmigiano Potatoes, Crispy Kale
– or –
Pan Seared Atlantic Salmon – Warm Tomato-Caper Vinaigrette
– or –
36oz. Tomahawk Ribeye FOR TWO
(add $65, must order two pre-fixe menus per steak)
Wine Pairing:
‘21 olema, sauvignon blanc, loire valley
– or –
‘19 torri guelfe, chianti reserva, tuscany
SIDE
-choice of-
Sauteed Mushrooms – Garlic-Shallot Puree
– or –
Papas Bravas – Crispy Fingerling Potatoes, Calabrian Chili Aioli
– or –
Brussels Sprouts – Garlic Butter, Parmigiano, Lemon Zest
Sauteed Mushrooms – Garlic-Shallot Puree
– or –
Papas Bravas – Crispy Fingerling Potatoes, Calabrian Chili Aioli
– or –
Brussels Sprouts – Garlic Butter, Parmigiano, Lemon Zest
DESSERT
-choice of-
Tiramisu
– or –
Brûlée Cheesecake
Wine Pairing:
NV, Campagnola Cantico, Moscato, Piedmont
– or –
Housemade Locale Cello
Tiramisu
– or –
Brûlée Cheesecake
Wine Pairing:
NV, Campagnola Cantico, Moscato, Piedmont
– or –
Housemade Locale Cello
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday - Saturday 5-10 p.m., and Sunday with brunch beginning at 11am and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. in the lounge and every night 5:00 to close at the bar with drink and food specials. For reservations or more information, please visit LocaleLV.com or call 702.330.0404.
