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Celebrate National Mescal Day at Lucky Day

Celebrate National Mescal Day at Lucky Day

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There’s no better place to celebrate National Mezcal Day in Las Vegas than ...
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LOCALE ITALIAN KITCHEN HEATS UP THE SUMMER WITH NEW PRIX FIXE MENU

LOCALE ITALIAN KITCHEN HEATS UP THE SUMMER WITH NEW PRIX FIXE MENU

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Locale Italian Kitchen continues to bring diners elevated Italian cuisine i...
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VEGAS FOOD NERD’S TREK ACROSS AMERICA (Day 5 Pontiac, IL)

VEGAS FOOD NERD’S TREK ACROSS AMERICA (Day 5 Pontiac, IL)

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The first stop was Pontiac, Illinois. There wasn’t much around our hotel, e...
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Puffy Oven Pancake By Vegas Food Nerd

Puffy Oven Pancake by Vegas Food Nerd


With times being uncertain like they are, it’s essential to show some love to those you are closest to. Why not bring back an age-old romantic gesture this spring. Treat that special lady in your life to breakfast in bed? With romance taking it back to the classics is never a bad idea. Sometimes we let the everyday stressors stop us from truly appreciating our partners. So the next time you get a chance, encourage your significant other to remain in bed, preferably nude, while you tiptoe into the kitchen to make them their first meal of the day. This oven-baked treat is easy to prepare but very impressive to serve. Slather pieces of it with butter, squeeze on some fresh lemon juice, and top with powdered sugar. It’s like a lemon meringue pie mated with a piece of French toast. You can also top it with fresh berries or maple syrup. It might just earn you enough points to score a special dessert from your mate. 


Puffy Oven Pancake (Serves 2)

2 tablespoons salted butter
2 large eggs
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla
¼ teaspoon cinnamon 

Heat oven to 400 degrees


Melt butter on a pie plate in the oven while it is heating up. Once the butter has melted, use a brush to butter the entire pie plate.

Beat the eggs in a medium bowl with a wire whisk. Beat in the rest of the ingredients and take care not to over mix the batter—Bake for 20 minutes or until puffy and golden brown. Serve with butter, lemon wedges, and powdered sugar.


 




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# Random Posts
VEGAS FOOD NERD’S TREK ACROSS AMERICA (Part 1 Cappy's)

VEGAS FOOD NERD’S TREK ACROSS AMERICA (Part 1 Cappy's)

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It’s no secret that our country has a wide variety of foods to savor. Recen...
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LOCALE ITALIAN KITCHEN HEATS UP THE SUMMER WITH NEW PRIX FIXE MENU

LOCALE ITALIAN KITCHEN HEATS UP THE SUMMER WITH NEW PRIX FIXE MENU

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El Dorado Cantina

El Dorado Cantina

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When you hunger for Mexican and you know the authentic honest-to-goodness M...
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8 Noodle Bar

8 Noodle Bar

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8 Noodle Bar, located in Red Rock Resort and Casino, is a little modern spa...
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Cucina by Wolfgang Puck

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8 Noodle Bar

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MILKCOW PREMIUM DESSERTS MOO-VES INTO TIVOLI VILLAGE THIS SUMMER

MILKCOW PREMIUM DESSERTS MOO-VES INTO TIVOLI VILLAGE THIS SUMMER

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Milkcow, the premiere soft-serve ice cream originally from South Korea, is ...
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VEGAS FOOD NERD’S TREK ACROSS AMERICA (Day 2 Spezia)

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